7:00pm Valentine's Dinner

Guests will enjoy a special meal of either Beef Wellington with Whipped Potatoes or Chilean Sea Bass with Coconut Rice along side Broccoli Au Gratin or Stir-fried Brussel Sprouts, Classic Side Salad, Bread, Drink, and Chocolate Fondue for Dessert.  Cost of $35 per person, not include tax and gratuity, is paid the evening of service.